My, my, if I'd got to the bottom of that bag of hickory chunks a bit quicker- like, by sometime in 1991- I could have been 55c better off. Oh well, no point crying over spilt marinade. Here's some recent pork:
And some more recent ribs- beef asado ribs: 
They then got marinated and rolled before cooking:
Sorry about the blur in that last shot, I was hungry, and couldn't be arsed taking another one.
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